Potato Bread is a form of bread in which potato replaces a portion of the regular wheat flour. It may be leavened or unleavened and have a variety of other ingredients baked into it. The ratio of potato to wheat flour varies significantly from recipe to recipe. The most noticeable difference between boxty and other fried potato dishes is its smooth, fine grained consistency.
We suggest cooking it on the pan with a small bit of oil for 2-3 minutes each side. You should store it in the fridge and consume by the sell by date. You can also freeze our Potato Bread and simply cook straight from frozen. Our Potato bread packaging ensures the freshest flavor and maximum taste even after freezing.
Our tasty Potato Bread is
- Low in fat
- Low in Sugar
- Low in Saturated Fats