Recipes

Boxty Cheese Toastie

Title

Subtitle

Ingredients

  • Dromod Boxty
  • Oil
  • Dubliner cheddar
  • Templegall Cheese
  • Knockanore cheese

Method

Looking for new ways to enjoy your boxty? Look no further: you can create a quick and delicious toastie using our traditional boxty and your favourite Irish cheese (here we have used a combination of Dubliner cheddar, Templegall and Knockanore cheese). For the best result, toast our boxty in a pan with a bit of oil as you would usually do, then add the cheese and allow it to gently melt into a pan or in a preheated oven. For a different twist on this recipe, add some chilli flakes.
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Boxty filled with spinach and feta

Title

Subtitle

Ingredients

  • Dromod Boxty 250g
  • Spinach 100g
  • Feta 50g
  • Fresh mint approx 10leaves
  • Olive Oil 1 tbsp
  • Chilli flakes 1/3tsp (optional)
  • Salt & perpper to taste

Method

1) Cook the spinach in a pan for 1-2 minutes. Drain the spinach and allow them to cool down.2) Chop the spinach into small pieces and combine them with mint, crumbled feta, oil and chilies. Ensure the filling is not watery.3) Toast our boxty in a pan with a bit of oil until golden and crispy. Add the filling and cut into small pieces.Serve and enjoy this tasty dish
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Boxty Pizza

Boxty Pizza

Title

Subtitle

Ingredients

  • Dromod Boxty
  • Oil
  • Mozzarella
  • Grated white cheddar
  • Peppers
  • Mushroom
  • Onion
  • Tomato Puree
  • Chilli Flakes

Method

In a pan, add a little oil and fry Dromod Boxty on both sides. When golden and crispy spread some tomato puree all over the Dromod Boxty Add toppings - greated white cheddar, chunks of mozzarella, thinly sliced mushroom, onion, peppers and a sprinkle of chilli flakes. Grill for 7minutes Enjoy this delicious spin on homemade pizza
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Boxty Steak Sandwich

Title

Subtitle

Ingredients

  • 1 good quality sirloin steak (approx. 280 g)
  • 250 g boxty (traditional or gluten-free; use potato bread for a dairy-free option)
  • 2 small shallots
  • 2 red bell peppers
  • Juice of 1 lemon
  • 2 tbsp Dijon mustard
  • 1-2 tbsp olive oil
  • 2 tsp rice vinegar (or apple cider vinegar)
  • 1-2 tsp fresh thyme
  • black pepper and smoked sea salt to taste

Method

1) Cut the shallots into thin slices and place them in a small bowl or jar with the juice of 1 lemon, 2 teaspoons of rice vinegar, and 1-2 tablespoons of water. Mix well and place the shallots in the fridge while you prepare the other ingredients. 2) Cut the peppers and roast them in a preheated oven at 180°C for 20-25 minutes with 1/2 tablespoon of olive oil. 3) Cook the steak according to your preferences. Once ready, transfer the meat to a plate and wait a couple of minutes before cutting it into thin slices. 4) Toast our boxty in a pan with a bit of olive oil until golden and crispy. Once ready, cut it into 2 or 3 large pieces. 5) Assemble the open sandwich by adding mustard, peppers, and steak on top of a slice of toasted boxty. Finish with marinated shallots, fresh thyme, black pepper, smoked sea salt, and olive oil. Combine all the different ingredients right before serving.
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Caramelised banana, dark chocolate & toasted hazelnut pancakes

Title

Subtitle

Ingredients

  • Dromod Boxty Pancakes
  • 1 banana (not fully ripe)
  • 1/2 tbsp dark chocolate, finely chopped
  • 2 tsp toasted hazelnuts, roughly chopped
  • 2 1/2 tbsp maple syrup
  • 1 tsp butter

Method

To make the caramelised banana: slice the banana into thick slices and heat a non-stick pan over medium heat. Place the butter on the pan and, when melted, add the banana. Cook for approx. 30 seconds, then drizzle with 1 1/2 tablespoon of maple syrup and gently turn the slices of banana. Cook for another minute or until the banana turns golden brown (add more butter if necessary).To make a stack of pancakes for 2 to share: place the caramelised banana on top of a stack of warm pancakes, then sprinkle the chocolate and hazelnuts all over them. Add a drizzle of maple syrup (approx. 1 tablespoon) to finish.
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Greek yogurt, lemon zest & pistachio pancakes

Title

Subtitle

Ingredients

  • 4 Dromod Boxty Pancakes
  • 5 tbsp plain Greek yogurt
  • 2-3 tsp pistachios, roughly chopped
  • zest of 1/4 lemon
  • 3 tsp honey

Method

Warm up the pancakes and place them on a plate. Add a few dollops of Greek yogurt, then sprinkle some chopped pistachios and lemon zest all over the pancakes (adjust the amount of lemon zest according to your preferences). Finish with a drizzle of honey.
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Potato Bread with smoked salmon & salsa

Title

Subtitle

Ingredients

  • Dromod Boxty Potato Bread
  • Smoked salmon
  • Cream cheese
  • Yellow pepper
  • Tomato
  • Spring onion
  • Cracked black pepper
  • Olive oil

Method

Fry the Potato Bread on a low to medium heat in a little oil/spray or butter for 2 to 3 minutes until crispy and golden or pop in the toaster. For the salsa finely chop the tomato, peppers, spring onion and mix with a table spoon of olive oil. Once potato bread is cooked, spread some cream cheese on top. Put slices of smoked salmon and salsa mix on top and finish with some cracked black pepper.
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