Caramelised banana, dark chocolate & toasted hazelnut pancakes

  • Dromod Boxty Pancakes
  • 1 banana (not fully ripe)
  • 1/2 tbsp dark chocolate, finely chopped
  • 2 tsp toasted hazelnuts, roughly chopped
  • 2 1/2 tbsp maple syrup
  • 1 tsp butter
Method To make the caramelised banana: slice the banana into thick slices and heat a non-stick pan over medium heat. Place the butter on the pan and, when melted, add the banana. Cook for approx. 30 seconds, then drizzle with 1 1/2 tablespoon of maple syrup and gently turn the slices of banana. Cook for another minute or until the banana turns golden brown (add more butter if necessary).To make a stack of pancakes for 2 to share: place the caramelised banana on top of a stack of warm pancakes, then sprinkle the chocolate and hazelnuts all over them. Add a drizzle of maple syrup (approx. 1 tablespoon) to finish.