- 1 good quality sirloin steak (approx. 280 g)
- 250 g boxty (traditional or gluten-free; use potato bread for a dairy-free option)
- 2 small shallots
- 2 red bell peppers
- Juice of 1 lemon
- 2 tbsp Dijon mustard
- 1-2 tbsp olive oil
- 2 tsp rice vinegar (or apple cider vinegar)
- 1-2 tsp fresh thyme
- black pepper and smoked sea salt to taste
Boxty Steak Sandwich
Ingredients