Since we started out over 30 years ago our Pan Boxty has gone from strength to strength. Our Boxty is a regional favourite in the West and Midlands as it is made in a Traditional way. As the years have gone by, Boxty has gained more popularity all over the country with events such as the Leitrim Boxty festival, national exposure on tv, brand awareness and celebrity chefs using it in their cooking demos.

We are constantly striving to maintain exceptionally high standards in the preparation, production and manufacturing of our products. We insist on using 100% natural potatoes of the highest quality for our Boxty and source all of our ingredients locally where possible. As our homemade Boxty is made in the Traditional way we get constant feedback from our customers that our Boxty is just like like the Boxty they had growing up, which gives them a sense of nostalgia.

Boxty is an excellent everyday food for families due to its versatility. You can try it in a number of different ways eg. grilled, toasted, pan fried with some real butter or on its own. For recipes click here

Our Boxty is:

  • Low in Fat
  • Low in Sugar
  • Rich in Energy
  • Source of Protein

History of Boxty:

Boxty is an authentic Irish dish which originated in the 1700s. It was a staple food in Irish households where potatoes were relied upon to survive. Blight during the famine destroyed the potato crop and affected the consumption of Boxty. After this period however it regained its popularity and to this day is eaten regularly in many households across the country especially in the north west. There are many different variations of Boxty, we believe our flavoursome traditional pan is the best.

“Boxty on the griddle, Boxty on the Pan, if you can’t make Boxty, you’ll never get a man” 

– Folk rhyme

Nowadays There are plenty of ways to enjoy a pan of Boxty including using it as a wrap, panini, pizza base or in a tasty breakfast.

For more info on the history of Boxty and the schools folklore collection check out: