Ingredients:
- 1 pack Dromod Irish Pancakes
- 4 rashers crispy streaky bacon
- 100g mascarpone cheese
- 1 tsp instant coffee or 1 tbsp strong brewed coffee (cooled)
- 1 tbsp maple syrup (plus extra for drizzling)
- Handful of fresh raspberries
- Optional: vanilla extract or a touch of cinnamon
Directions:
Make the coffee mousse:
- In a bowl, mix mascarpone with coffee, 1 tbsp maple syrup, and a splash of vanilla if using. Whip gently until smooth and fluffy. Chill while preparing other elements.
Cook the bacon:
- Fry until crispy, then set on kitchen paper to drain.
Warm the pancakes:
- Gently warm Dromod Pancakes in a pan or microwave until soft and golden.
Assemble the dish:
- Stack pancakes and spoon over the coffee mascarpone mousse. Add strips of crispy bacon and scatter raspberries on top.
Drizzle & serve:
- Finish with a generous drizzle of maple syrup and serve immediately with hot coffee.
